WOOD FIRED PULLED PORK

Carolina style pork shoulder, smoked over a hickory & apple wood fire served with a bun & Carolina style BBQ sauce

BBQ SPATCHCOCK CHICKEN

Savory chickens cooked hot and fast over a hickory wood fire served in quarters (50% dark meat / 50% white meat)

TEXAS STYLE BEEF BRISKET

Whole packer brisket cooked over a slow burning oak fire seasoned with salt, pepper and garlic & a hint of coffee

COMPETITON STYLE CHICKEN THIGHS

Rich and juicy butter bath chicken sweet & sauced to perfection with bite through skin

MEMPHIS IN MAPLE RIBS

A taste of Canada on a Memphis-style dry rub rib seasoned with maple sugar & cayenne pepper, no sauce needed

SWEET & STICKY SIDE RIBS

If the bride is wearing a bib at the head table, then this is a party sweet rub paired with an apricot glaze & a side of napkins

VEGAN BBQ SANDWICH

Smoked king oyster mushroom, paired with a sweet & tangy sauce topped with a vegan kale coleslaw

CAROLINA STYLE PIG PICKIN’

Whole hog roasted over hickory & apple wood fire served from the hog and paired with a Carolina style sauce